60/40 is well rounded and balanced product used frequently in hospitality – it is the preferred gas recommendation for many lager breweries – balanced mouthfeel.

Typically used for craft lagers, pale ales, ambers, easy drinking sessions and ciders.

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30/70 has a higher nitrogen content which creates a tight foam with much smaller bubbles, a cascading pour and a velvet mouthfeel.

Typically used for rich and creamy drinks, like stouts, bitters and more traditional beers.

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Pure Carbon Dioxide produces the most carbonated product with a lively foam, big bubbles and a tingly, almost metallic mouthfeel.

Typically used for highly carbonated lagers, IPA’s, Pilsners and American Sours – straight carbon dioxide is also used for soft drinks.

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