You may have noticed my shoulder colour has changed.
We are bringing our 60/40 cylinders inline with BS EN 1089-3 so you may receive a green or white shouldered cylinder for a little while. Don’t worry, it is still the exact same gas in the cylinder!

60/40 is well rounded and balanced product used frequently in hospitality – it is the preferred gas recommendation for many lager breweries – balanced mouthfeel.

Typically used for craft lagers, pale ales, ambers, easy drinking sessions and ciders.

Find my local agent

30/70 has a higher nitrogen content which creates a tight foam with much smaller bubbles, a cascading pour and a velvet mouthfeel.

Typically used for rich and creamy drinks, like stouts, bitters and more traditional beers.

Find my local agent

Pure Carbon Dioxide produces the most carbonated product with a lively foam, big bubbles and a tingly, almost metallic mouthfeel.

Typically used for highly carbonated lagers, IPA’s, Pilsners and American Sours – straight carbon dioxide is also used for soft drinks.

Find my local agent